Culinary Argan Oil

Description

it is rich in vitamins A, E, B2, Omega 3, 6,9, must not be heated because it may lose all its properties, is used for dipping bread, on couscous, salads and similar uses, and also very effective against cholesterol, cardiovasculardiseases and obesity, it stabilizes the cholesterol in the blood, just take 1 small spoon every morning before breakfast.